A Food you eat with your hands

The Sadza Series is a community-wide celebration of Zimbabwean food traditions and contemporary art hosted by Nyasha Chigama and Tendai Mupita. Sadza is the ground meal foundation to so many Zimbabwean dishes, it also tells the story of a people. On display during the dinner will be the host’s work as they make connections between the food, ceramics, sculpture, and painting. The series is a call to action that brings mutual aid to the forefront. It is an invitation to friends and colleagues to collectively raise resources and create a web of support for those most vulnerable in these uncertain economic times exacerbated by debilitating inflation costs.

The Artists

Tendai and Nyasha are an art collective who works in various mediums. Most known works are ceramic and aluminium sculptures paintings and prints

The Team

  • Tendai Mupita

    CO-FOUNDER

  • Nyasha Chigama

    CO-FOUNDER

  • Design/Strategy

    Wes Taylor

    Design/Strategy